Blueberry Buttermilk Pie
2015-04-15 00:17:39
Ingredients
- 1 cup frozen blueberries, thawed
- 1 (9-inch) frozen deep-dish piecrust, thawed
- 1/4 cup butter, softened
- 1/2 cup whole buttermilk
- 3 large eggs
- 3/4 teaspoon vanilla extract
- 2 cups sugar
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- Sweetened whipped cream, to serve
Instructions
- Preheat oven to 350 degrees F. Place blueberries in piecrust. Set aside.
- In a medium bowl, beat butter, buttermilk, eggs, and vanilla at medium-low speed with an electric mixer until butter is in nickel-sized pieces, approximately 1 minute.
- In a small bowl, stir together sugar, flour, and salt; stir into egg mixture. Pour into piecrust.
- Bake until set, 60 to 65 minutes. (Cover with aluminum foil to prevent excess browning, if necessary.) Let cool before serving. Top slices with whipped cream, if desired.
Taste of the South https://tasteofthesouthmagazine.com/
West Virginia looks a great place to visit. I do not know what kind of dish is that, but it looks good.