A fond family recipe, Brenda honors Aunt Evelyn with a serving of Pineapple Delight Congealed Salad. The citrus and sweet notes are brought together with a zing from a pinc of prepared horseradish.
Aunt Evelyn’s Pineapple Delight Congealed Salad
Makes 8 servings
Ingredients
- 1 (3-ounce) package lime gelatin
- 1 (3-ounce) package lemon gelatin
- 1½ cups boiling water
- 1 pint cottage cheese
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup mayonnaise
- Juice of ½ lemon (about 1 to 2 tablespoons)
- ½ teaspoon prepared horseradish
Instructions
- In a large bowl, stir gelatin into 1½ cups boiling water, stirring until dissolved. Add remaining ingredients, and stir until well combined. Pour into desired serving dish. Cover and refrigerate until set, about 4 hours, or overnight.
