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Crispy fried catfish is a Southern as it gets. Hand-battered and fried, it’s the main event of our spring Southern catfish fry, paired perfectly with our updated classic sides, a spicy tartar sauce, and, of course, sweet tea! 

Southern Catfish Fry and Fixings

Strawberries showcased with pretzel and cookie crumbs, and cream cheese, makes our Fresh Strawberry and Cream Dessert a spring showstopper.

Fresh Strawberry and Cream Dessert

This Ranch Fried Catfish gets a Ranch dredging before frying, then served with a smoky side of Spicy Tartar Sauce.

Ranch Fried Catfish

Savory, battered okra meets sweet heat in a winning combination with our Crispy Fried Okra with Spicy Honey.

Crispy Fried Okra with Spicy Honey

It doesn’t get more refreshing than a crunchy bite of Herbed Cucumber Salad dressed in olive oil with that juicy, tangy pop of ripe tomato.

Herbed Cucumber Salad

This classic Southern side of Creamy Potato Salad is bright and beautiful with the addition of Champagne vinegar, lemon zest and juice, and chopped cornichons.

Creamy Potato Salad

Inspired by seasonal ingredients and vibrant flavors, our sweet spring desserts burst with colorful sweet berries, zesty citrus, and fragrant lavender.

5 Sweet Spring Desserts

Help yourself to a scoop of our Chocolate Cherry Pecan No-Churn Ice Cream, a quick and easy dessert that comes together in no time!

Chocolate Cherry Pecan No-Churn Ice Cream

Our Lemon-Coconut Tassies are a spring dessert packing a zesty punch of lemony goodness nestled in coconut-infused pastry shells. 

Lemon-Coconut Tassies

Our Sheet Pan Pavlova with Lavender Berries, drizzled with fragrant lavender simple syrup, is a whimsical twist on a classic dessert.

Sheet Pan Pavlova with Lavender Berries

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