Baked Brie with Pears

This Baked Brie is topped with a browned butter and fresh pear sauce and served with gingersnaps to combine sweet and savory flavors.

Baked Brie with Pears

2014-10-10 18:18:21

Yield: 8 to 10 servings

Write a review

Save Recipe

Print

Ingredients

1. 1 (8-ounce) round of Brie
2. 3 tablespoons butter
3. 1 large pear, sliced
4. 2 tablespoons firmly packed brown sugar
5. 2 tablespoons pear vinegar
6. 1⁄4 teaspoon salt
7. Gingersnaps

Instructions

1. Preheat oven to 350°.
2. Place Brie in an ovenproof dish. Bake until Brie is softened, 15 to 20 minutes.
3. In a large skillet, melt butter over medium-high heat. Add pear slices to butter. Cook until pears begin to turn translucent along edges, 2 to 3 minutes. Add brown sugar, vinegar, and salt to pan, stirring to combine. Cook until sauce begins to reduce, 2 to 3 minutes. Pour over hot Brie. Serve immediately with gingersnaps.

Taste of the South https://tasteofthesouthmagazine.com/