This simple chocolaty treat will be an instant family favorite.
Chocolate Frosty Ice Cream
Makes about 10 servings
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container frozen whipped topping, thawed
- ½ gallon chocolate milk
- Ice
- Rock salt
- Chocolate syrup and maraschino cherries, to serve
Instructions
- In a large bowl, stir together condensed milk and whipped topping until blended. Add mixture to a 4-quart ice cream freezer, and add chocolate milk to the fill line, stirring to combine. Freeze mixture according to ice cream machine’s instructions, using ice and rock salt, if necessary (see Note). Serve with chocolate syrup and maraschino cherries, if desired.
