Brenda Gantt’s Strawberry Cake
Makes 1 (8-inch) cake
Courtesy of: Recipe by Brenda Gantt
Ingredients
- 1 box white cake mix
- 1 tablespoon White Lily self-rising flour
- 1 small box strawberry gelatin
- ¾ cup vegetable oil
- ½ cup water ½ cup frozen strawberries (thawed until mushy)
- 4 large eggs Strawberry Cake Icing (recipe follows)
- Fresh strawberries
Instructions
- Preheat oven to 350°.
- Mix together cake mix, flour, gelatin, oil, ½ cup water, and strawberries.
- Add eggs, one at a time, beating well with a mixer after each addition. Divide batter between 3 (8-inch) round cake pans that have been greased and floured.
- Bake for about 25 minutes. Let cool completely. Frost layers with icing. Top with fresh strawberries.
Brenda Gantt’s Strawberry Cake Icing
Courtesy of: Recipe by Brenda Gantt
Ingredients
- 1 stick butter
- 1 box powdered sugar
- ¼ teaspoon vanilla extract
- ½ cup frozen strawberries (thawed)
Instructions
- Beat butter with a mixer, gradually adding sugar, until smooth. Add vanilla and strawberries, and mix well. Don’t add too much syrup from the strawberries or icing could become too thin.
Thank you Brenda Gantt for sharing your recipes here