Caramel-Apple Jacks Bundt Cake

Crunchy cereal bits and homemade caramel fill this Caramel-Apple Jacks Bundt Cake with rich flavor.

Caramel-Apple Jacks Bundt Cake

2017-02-15 22:34:43

Serves 10

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Ingredients

1. 3 cups apple-flavored cereal, such as Apple Jacks
2. 11⁄4 cups unsalted butter, softened
3. 1 cup sugar
4. 1⁄2 cup firmly packed dark brown sugar
5. 6 large eggs
6. 1 teaspoon vanilla extract
7. 3 cups all-purpose flour
8. 1⁄2 teaspoon kosher salt
9. 1⁄2 teaspoon baking powder
10. 1 teaspoon ground cinnamon
11. 1⁄2 teaspoon ground allspice
12. 1⁄2 teaspoon ground nutmeg
13. 1⁄2 cup sour cream
14. Caramel Sauce (recipe follows)
15. Garnish: Apple Jacks

Instructions

1. Preheat oven to 350°. Spray a 15-cup Bundt pan with nonstick baking spray with flour. Set aside.
2. In the work bowl of a food processor, pulse cereal until finely ground. Set aside.
3. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy, 3 to 4 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
4. In a medium bowl, stir together flour, ground cereal, salt, baking powder, cinnamon, allspice, and nutmeg. With mixer on low speed, add flour mixture to butter mixture in thirds, alternating with sour cream, beginning and ending with flour mixture. Beat until combined. Spread batter evenly in prepared pan. Bake until a wooden pick inserted near center comes out clean, approximately 1 hour.
5. Let cool in pan 15 minutes. Remove from pan, and let cool on a wire rack.
6. Place cake on serving plate. Drizzle with Caramel Sauce; garnish with Apple Jacks, if desired.

Taste of the South https://tasteofthesouthmagazine.com/

 Find more great recipes like this one in Taste of the South’s March/April 2017 issue!