Meal planning is a breeze with these easy Carrot Cake Overnight Oats that set overnight and become the perfect healthy breakfast by morning.
Carrot Cake Overnight Oats
Makes 4 servings
Ingredients
- 2 cups old-fashioned oats
- 3 tablespoons chia seeds
- 2 teaspoons ground cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon allspice
- 2 cups oat milk
- ½ cup Greek yogurt
- ¼ cup sorghum syrup
- 2 teaspoons vanilla extract
- ¾ cup shredded carrot
- ½ cup chopped toasted pecans
- ½ cup golden raisins
- Garnish: chopped pecans
Instructions
- In a large bowl, stir together oats, chia seeds, cinnamon, salt, and allspice.
- In a medium bowl, whisk together milk, yogurt, sorghum, and vanilla. Add milk mixture to oats mixture, stirring until well combined. Fold in carrot, pecans, and raisins. Spoon mixture evenly into 4 (8- to 10-ounce) jars. Cover and refrigerate for 8 hours or overnight. Garnish with pecans, if desired.
Notes
Kitchen Tip
This recipe is super versatile. To make it dairy-free, you can use a nondairy yogurt. And if you want to use a different type of milk, you can use any milk or milk alternative you choose, such as whole milk, almond milk, or soy milk.
This recipe is super versatile. To make it dairy-free, you can use a nondairy yogurt. And if you want to use a different type of milk, you can use any milk or milk alternative you choose, such as whole milk, almond milk, or soy milk.
