10 Southern Appetizers for the Big Game
No matter who you pull for on Super Bowl Sunday these Southern Super Bowl appetizers will keep you cheering! Whether you're throwing a big...
Southern Breakfasts Start with Community Coffee
Breakfast is a multi-course meal in the South, lovingly declared the most important meal of the day. And how could it not be, given...
Our Most Popular Posts of 2015
Here at Taste of the South, we love social media! We love the opportunity it gives us to connect with our readers and keep...
Lodge Manufacturing Family Ties
One hundred years ago, a Southern cook shopping for cast-iron cookware had many options. From venerable names like Griswold, founded in Erie, Pennsylvania, at...
Our Favorite Recipes of 2015
2015 was a great year at Taste of the South. We loved bringing our readers recipes each month for all of the holidays, seasons,...
A Taste of Jay Ducote’s Baton Rouge
Louisiana native and proud LSU alum Jay D. Ducote has quickly made a name for himself as an expert on the Louisiana food landscape....
Celebrate with a Tastegiving Giveaway
Enter below for a chance to win a Viking 3-ply Roasting Pan and Rack in this year’s Tastegiving giveaway!
We all know that having the...
Community Coffee : Cupping
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Aroma, full-bodied flavor, color—the perfect cup of coffee requires each of these things. That’s why the experts at Community Coffee use cupping to sample...
West Virginia’s “Wild” Chefs
The state of West Virginia is known for its mountainous landscape and picturesque views. We talked to a handful chefs who hail from West...
7 Stops for the South’s Best Chili
When it comes to chili, divisions between connoisseurs go deep. Some argue that chili is a meat-only affair; others add beans with abandon. The...