We think deviled eggs are always delicious, and the addition of this tangy topping is sure to please.
Deviled Eggs
Makes 12
Ingredients
- 6 hard-cooked eggs, peeled
- ½ cup mayonnaise
- ½ teaspoon chopped fresh dill
- ¼ teaspoon mustard powder
- ⅛ teaspoon paprika
- Winter Vegetable Pickled Relish (recipe follows)
- Garnish: fresh dill
Winter Vegetable Pickled Relish
- 2 cups finely chopped carrots
- 1½ cups finely chopped parsnips
- 1 cup finely chopped butternut squash
- 1½ cups white vinegar
- 1½ cups sugar
- 2 tablespoons kosher salt
- 2 teaspoons mustard seed
Instructions
- Cut eggs in half lengthwise and separate yolks from whites. Rinse egg whites and pat dry. In a small bowl, mash egg yolks using a fork or whisk. Add mayonnaise, dill, mustard powder, and paprika; stir until smooth.
- Evenly pipe or spoon egg yolk mixture into wells of egg whites. Top with Winter Vegetable Pickled Relish. Garnish with fresh dill, if desired.
Winter Vegetable Pickled Relish
- In a large bowl, combine carrots, parsnips, and squash. Evenly divide vegetable mixture between 2 pint-size jars with lids.
- In a small saucepan, bring vinegar, sugar, salt, and mustard seed to a boil over high heat. Carefully pour boiling vinegar mixture over vegetables in jars.
- Cover with lids and let cool to room temperature. Refrigerate until fully chilled, 4 hours or overnight, before serving. Store in refrigerator for up to 6 months.
Notes
PERFECT HARD-COOKED EGGS:
In a medium pot, gently place eggs. Cover with water to 2 inches above eggs. Stir in ½ teaspoon baking soda for every 4 cups water. Bring to a boil over high heat. Remove pot from heat and cover; let stand for 8 minutes. Transfer eggs to a bowl of ice water and let cool completely. Peel eggs under cold running water.
RECIPES FOR SUCCESS:
Think of these kitchen basics and cooking tips as a starting point from which you can add your favorite flavors to make something totally new.
In a medium pot, gently place eggs. Cover with water to 2 inches above eggs. Stir in ½ teaspoon baking soda for every 4 cups water. Bring to a boil over high heat. Remove pot from heat and cover; let stand for 8 minutes. Transfer eggs to a bowl of ice water and let cool completely. Peel eggs under cold running water.
RECIPES FOR SUCCESS:
Think of these kitchen basics and cooking tips as a starting point from which you can add your favorite flavors to make something totally new.
