Mains
Spice-Rubbed Pork Tenderloin with Grilled Peaches
You’ll want to double the spice blend recipe for this Pork Tenderloin — it’s the perfect balance of savory, sweet, and spicy.
Buffalo Rock Glazed Wings
An ice-cold Southern soda is certainly refreshing in the summer heat, but it’s also the secret to these delicious Buffalo Rock Glazed Chicken Wings!
Steak & Potato Kabobs with Balsamic Tomatoes
We took a classic meat and potato dinner and turned it into all-in-one kabobs.
Grits-Crusted Catfish
Our secret to extra crispy pan-fried catfish? Bread the fillets with grits instead of cornmeal.
Slow-Cooked Pork Shoulder
Everyone will want to know your recipe for this one.
