It doesn’t get more refreshing than a crunchy bite of Herbed Cucumber Salad dressed in olive oil with that juicy, tangy pop of ripe tomato.
Herbed Cucumber Salad
Makes about 6 servings
Ingredients
- 3 medium English cucumbers, thinly sliced
- 1 (12-ounce) package assorted grape tomatoes, halved
- 3 teaspoons kosher salt, divided
- ¼ cup Champagne vinegar
- 1 teaspoon coarse-ground Dijon mustard
- 1 clove garlic, grated
- ½ teaspoon ground black pepper
- ½ cup olive oil
- 6 large radishes, thinly sliced
- ½ cup chopped fresh dill (1 [1-ounce] package)
- ½ cup chopped fresh mint (1 [1-ounce] package)
Instructions
- In a large bowl, toss together cucumbers, tomatoes, and 2 teaspoons salt. Place mixture in a colander, and place in large bowl. Refrigerate for at least 1 hour.
- In a small bowl, whisk together vinegar, mustard, garlic, pepper, and remaining 1 teaspoon salt. Whisk in oil in a slow, steady stream until combined.
- In another large bowl, toss together cucumber mixture, vinegar mixture, radishes, dill, and mint. Serve cold.
