This Marinated Goat Cheese is the perfect party appetizer! Serve with toasted bread slices or crackers. If you can’t find a round of goat cheese for this recipe, buy a log and shape it into a round.
Marinated Goat Cheese
2014-11-22 01:59:36
Yield: 6 to 8 servings
Ingredients
- 1 (8- to 10-ounce) round goat cheese
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 3 small whole dried chiles, such as chile de arbols
- ½ cup extra-virgin olive oil
- Garnish: sea salt, ground black pepper, rosemary
- Toasted bread slices (optional)
Instructions
- In a small serving dish, place goat cheese, garlic, rosemary, and chiles; pour olive oil over goat cheese.
- Refrigerate at least 3 hours before serving. Garnish with salt, pepper, and rosemary, if desired. Serve with toasted bread slices, if desired. Store, covered, in refrigerator up to 1 week.
Taste of the South https://tasteofthesouthmagazine.com/
