Lent is here, and that means meatless Fridays and getting creative in the kitchen! This season, we’re whipping up savory, satisfying meals using Camellia Brand products that will surely become new family favorites. Camellia Brand’s beans, peas, and lentils have been beloved New Orleans pantry staples for more than 100 years. This beloved brand sets the bar high, sourcing exclusively premium beans, peas, and lentils that outrank USDA-grade standards season after season.
A Louisiana Classic!
First up is a vegetarian take on the Louisiana classic, Slow Cooker Vegetarian Red Beans & Rice. The secret ingredient? A dash of liquid smoke that adds deep, smoky flavor. This dish is so tasty, they will be going back for seconds!
A Catfish Showstopper!
Next, give the easy Golden Sautéed Catfish a try. Paired with the Crowder Peas and Okra recipe, this light and healthy dish highlights the fresh flavors of the South.
Presto Pesto!
If you’re looking for a quick weeknight meal, the four-ingredient White Bean Pesto Pasta can’t be beaten. Toss store-bought pesto with Camellia white beans, pasta, and olive oil for a fast, filling dinner.
Healthy, Hearty, and Delicious!
For a heartier dish, the Best Meatless Blackeye Peas & Rice is a new vegetarian twist on an old favorite. It’s healthy, hearty, and perfect for Lent.
All the Heat, None of the Meat!
Lastly, get your spice fix with Chipotle Pinto Bean Tortilla Soup. It’s gluten-free, loaded with veggies, and quick to whip up. Garnish with cilantro, red onion, avocado, cheese, and tortilla strips for a pretty and tasty meal.
With Camellia Brand by your side, meatless cooking will be a breeze this Lenten season.
