The kernels are blanched to remove the skins and sent over to the cooking facilities, where they are oil-roasted and seasoned. Packed with natural healthy fats and protein, and coated with flavors like Cajun Spice, Sea Salt & Black Pepper, and Butter Toffee, there’s a peanut for every palate. They even offer sweet peanut brittle, chewy peanut squares, and seasonally, cravable milk chocolate-coated peanuts. But for Jeffrey, nothing beats the original. “My favorite way to enjoy our peanuts happens once a year,” Jeffrey says. “We’ll go out in the field and, as we get the equipment ready to go, we’ll pull those peanuts right out of the ground and eat them as we’re walking along. There’s always some excitement and anticipation there because it’s been an entire year since we’ve been able to do it. To me, that’s just the best.”
As a farm-to-table operation, that excitement, anticipation, and pure Virginia peanut flavor is what Hope & Harmony Farms strive to deliver in each product. “This is what we do on a daily basis,” Stephanie says. “We work really hard to keep all of our ingredients all natural so we can have a wholesome and delicious product. And we’re always working on something new. We’re very hopeful for the future—we hope to be sustainable and continue for generations to come.”
To learn more about Hope & Harmony Farms, visit their website at hopeandharmonyfarms.com.
