From crispy fried chicken to tender biscuits and tangy pies, buttermilk is the secret ingredient that brings so many Southern favorites to life. Whether you’re using up the last of a carton or picking some up just for baking, this roundup is filled with recipes that showcase buttermilk at its best. These dishes are rich in flavor, rooted in tradition, and sure to become go-to staples in your kitchen.
What exactly is buttermilk?
Buttermilk is an essential ingredient for many of our favorite recipes, from fried chicken to cornbread. In the South, buttermilk has historically been a staple, as unrefrigerated fresh milk soured quickly in the warm environment, and buttermilk’s longer shelf life made it a more readily available source of nutrition.
