Grapefruit-Pecan Punch + Coconut Tres Leches Cake
You’re at the end of your meal and want to bring everything home with a sweet treat. Our Grapefruit-Pecan Punch and Coconut Tres Leches Cake are here to help! Grapefruit may be tart, but it loves dessert. The liqueurs and rum running around in this cocktail make the transition from tart to sweet effortless. The buttery notes inherent in pecan latch onto the butter, condensed milk, and coconut. Together, these two even each other out for a light indulgence at the end of a hearty meal.
Non-Alcoholic Tip: Swap rum and liqueurs for extracts, popping in a wildflower honey or a light amber maple syrup with your simple syrup.
What will you pair this spring? Find more inspiring dishes in our March/April 2024 issue or by joining our newsletter!
