Paprika adds smoky flavor to this simple skillet-roasted side.
Roasted Cauliflower with Smoked Paprika Butter
Makes 6 to 8 servings
Ingredients
- 1 head cauliflower, cut into large florets
- 2 tablespoons chopped fresh thyme
- 2 teaspoons kosher salt
- ⅓ cup unsalted butter, melted
- 1½ teaspoons smoked paprika
- Garnish: ground black pepper, chopped fresh thyme
Instructions
- Preheat oven to 425°.
- In a 12-inch cast-iron skillet, stir together cauliflower, thyme, and salt.
- In a small bowl, stir together melted butter and paprika; let stand for 3 minutes. Drizzle butter mixture over cauliflower mixture, stirring to coat.
- Bake until tender, about 25 minutes. Increase oven to broil. Bake until browned, 6 to 8 minutes more. Garnish with pepper and thyme, if desired.
