This fun twist on dressing will be the talk of your Thanksgiving table.
Savory Sausage Dressing Bundt
Makes 8 servings
Ingredients
- 1 pound smoked sausage, chopped (such as Conecuh)
- 2 cups chopped yellow onion
- 1 cup chopped celery
- 6 cups crumbled cornbread
- 4 cups chicken broth
- 4 large eggs, lightly beaten
- ¼ cup chopped fresh parsley
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- Cranberry sauce, to serve
Instructions
- Preheat oven to 350°. Spray a 12-cup Bundt pan with cooking spray. Set aside.
- In a large skillet, cook sausage over medium-high heat until browned, approximately 5 minutes. Using a slotted spoon, set sausage aside; reserve drippings in skillet. Add onion and celery to drippings; cook, stirring occasionally, until softened, approximately 5 minutes.
- In a large bowl, gently stir together onion mixture, cooked sausage, cornbread, and remaining ingredients. Spoon mixture into prepared pan, pressing gently with the back of a spoon.
- Bake until top is golden brown and dressing is firm to the touch, 40 to 55 minutes. Let cool in pan on a wire rack 10 minutes. Carefully invert onto a flat serving platter. Serve with cranberry sauce.
