This chocolate-, marshmallow-, and graham cracker-filled crumble is an ooey-gooey nostalgic nod to a campfire classic.
Skillet S’mores Crumble
Makes 6 to 8 servings
Ingredients
- ¾ cup unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 2 cups large marshmallows, halved crosswise
- 3 (4-ounce) semisweet chocolate bars, coarsely chopped and divided
Instructions
- Preheat oven to 350°. Spray a 10-inch cast-iron skillet with cooking spray.
- In a large bowl, beat butter and brown sugar with a mixer at medium speed until light and fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.
- In a medium bowl, stir together oats, flour, graham cracker crumbs, baking powder, salt, and cinnamon. Gradually add oats mixture to butter mixture, beating at low speed until combined. Firmly press two-thirds of crumble mixture into bottom of prepared skillet. Top with marshmallows and 10 ounces chopped chocolate. Sprinkle with remaining crumble mixture.
- Bake until golden brown, 20 to 24 minutes. Let cool for 10 minutes.
- In a small microwave-safe bowl, heat remaining 2 ounces chocolate on high in 15-second intervals, stirring between each, until melted. Drizzle melted chocolate onto crumble.
