Cheese Soufflé

A soufflé is a classic French dish that can be sweet or savory, and it’s beloved for its towering heights. You may recognize this iconic Cheese Soufflé as a classic example.

Pimiento Cornmeal Soufflé

The name comes from the French word souffler, which means “to breathe” or “to puff,” and that is exactly what the egg whites do to the batter thanks to the oven’s heat. Soufflés are also incredibly versatile! We gave this timeless recipe a Southern twist with our Pimiento Cornmeal Soufflé.

Bacon and Goat Cheese Popovers

Soufflés are excellent options for a fun get-together. Savory and tangy, these Bacon and Goat Cheese Popovers will elevate winter meals shared with loved ones.

Orange Almond Popovers

The only downfall to these fluffy favorites is that they fall within a few minutes and lose their puffed-up appearance. But don’t worry, they’re still every bit as delicious once they deflate and your guests will be every bit as impressed, especially when you whip up these Orange Almond Popovers for breakfast, brunch, or dessert!

Mini Vanilla Soufflés

Sweet or savory, there is no denying the soufflé is a fun and adaptable recipe to add to your personal menu. Simply imagine helping yourself to a confectionary bite of these silken Mini Vanilla Soufflés at the end of a hearty meal!

Find these soufflé wonders and more in our January/February 2024 issue or by joining our newsletter!