We are here to help make preparing your holiday meal easier than ever, and we thought we’d start with our favorite part—dessert! These 6 decadent treats will give your holiday crowd even more to be thankful for, and will have them eyeing the dessert table well before that last mouthful of turkey. While the rest of the meal may be filling, everyone knows to save room for dessert, so put the coffee on and get ready to serve up a slice or two of these indulgent fall delights.
Caramel Layer Cake – Frosted and drizzled with sweet, buttery caramel and topped with toasted pecans
Sweet Potato S’Mores Bars – With marshmallows toasted until perfectly golden brown
Pecan Slab Pie – Baked in a buttermilk crust with semisweet chocolate
Cranberry Caramel Tart – With warm caramel, pecans, and cranberries
Pumpkin Pie with Coconut Whipped Cream – Smooth and creamy and topped with toasted coconut
Apple Spice Bundt Cake – Topped with a Brown Sugar Glaze and miniature caramel apples.
I am looking for a recipe in a publication put out 4 or 5 years ago..
Chablis cream cheese pound cake. If anyone has this recipe please help!
Merle, we will be in touch to help you find the recipe you are looking for!
Merle, I have the recipe email me at lizpooh@msn.com and I will email it to you.
Looking for a recipe from your Fall baking 2016 issue for Easy Cinnamon Swirl Bundt cake. Can you help?
Hi Barb, We’ll be in touch regarding this recipe!
I am looking for the cranberry orange loaves recipe from the Nov./Dec. 2019 issue of Taste of the South Magazine. Have not been able to find it on the website. Thank you.
Hi Catherine! Here is the link to the recipe: https://tasteofthesouthmagazine.com/cranberry-orange-bundt-cake/
At the bottom, you’ll find instructions for making mini Bundt cakes, as well.