Easter is one of Brenda Gantt’s favorite times of the year. This special time when flowers are blooming and the days are more mild, invite fresh ingredients to the table. These Easter sides embody this refreshing time of year and are sure to brighten any table!
Brenda Gantt’s Carrot Salad
Brenda Gantt’s Carrot Salad is an easy recipe that comes together in a snap. The dish needs to be served the day it is made; the more it sits, the more watery it gets.
Brenda Gantt’s Orange Buttermilk Salad
A classic Easter sweet, Brenda Gantt’s Orange Buttermilk Salad is taste of childhood with every spoonful.
Brenda Gantt’s Layered Salad
Brenda Gantt’s Layered Salad pairs perfectly with almost any main dish, so keep it in your back pocket for your next spring dinner or Easter menu.
Aunt Evelyn’s Pineapple Delight Congealed Salad
A fond family recipe, Brenda honors Aunt Evelyn with a serving of Pineapple Delight Congealed Salad. The citrus and sweet notes are brought together with a zing from a pinc of prepared horseradish.
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