Brenda Gantt’s Carrot Salad is an easy recipe that comes together in a snap. The dish needs to be served the day it is made; the more it sits, the more watery it gets.
Brenda Gantt’s Carrot Salad
Makes about 8 servings
Ingredients
- 2 pounds whole carrots, coarsely grated
- 1½ cups mayonnaise
- 1½ cups raisins
- ¼ cup sugar
- 1 Honeycrisp apple, diced
Instructions
- In a large bowl, mix all ingredients together, and you will have a big, colorful, healthy salad for your family. Great for covered-dish suppers, too.
