Rich, velvety, and packed with smoky flavor, these Creamy Smoked Cheddar Grits are the ultimate comfort food. Slow-cooked to perfection, the stone-ground grits turn irresistibly smooth with the addition of heavy cream, butter, and plenty of smoked Cheddar. A dash of hot sauce gives just the right amount of kick, making this dish a must-have on any breakfast or dinner table. Serve with an extra pat of butter for pure indulgence.
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Creamy Smoked Cheddar Grits
Makes about 6 servings
Ingredients
- 6 cups water
- 1 tablespoon kosher salt
- ½ teaspoon ground black pepper
- 1½ cups stone-ground grits
- 6 ounces smoked Cheddar cheese, shredded
- ⅓ cup heavy whipping cream
- 3 tablespoons unsalted butter
- 1 tablespoon hot sauce, or to taste
- Butter, to serve
Instructions
- In a medium cast-iron Dutch oven or large saucepan, bring 6 cups water, salt, and pepper to a boil over medium-high heat. Slowly add grits, whisking constantly. Reduce heat to medium-low; cook, whisking occasionally, until tender, 40 to 45 minutes (partially cover, if necessary). Add cheese, cream, butter, and hot sauce, stirring until smooth. Serve with butter.
