Simplify your routine by stocking your freezer full of delicious foods. From hearty suppers to ready-to-eat snacks, these recipes will be your saving grace.
Chicken Pot Pie Mac and Cheese
All of your favorite chicken pot pie ingredients baked into decadent macaroni and cheese.
Peanut and Chicken Stew
Throughout the world, peanuts often show up in savory dishes, and they’re right at home in this sweet and spicy Peanut and Chicken Stew.
Savory Shepherd’s Pie Casserole
A gift from our British brethren, this hearty casserole is a great way to transform leftover sweet potatoes into a company-worthy supper.
Classic Pound Cake
Our classic recipe celebrates the simple yet crave-worthy cakes Southern cooks have been whipping up for decades. Make a tube pan for a party or bake two loaves—one to keep and one to share.
Roasted Strawberry Biscuits
Roasting strawberries intensifies their flavor and removes some of their moisture, ensuring a flakey, flavorful biscuit.
