This Marinated Lady Pea Salad is a colorful and zesty side dish that screams “summer.”
Marinated Lady Pea Salad
Makes 6 Cups
Ingredients
- 3 tablespoons whole-grain mustard
- 2 tablespoons white balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon kosher salt
- 1 clove garlic, grated
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper
- ¼ cup olive oil
- 2 cups dried lady peas*, cooked according to package directions and cooled
- 1 cup diced red onion
- 1 cup crumbled Parmesan cheese
- ½ cup fresh parsley leaves, roughly chopped
- Sliced heirloom tomatoes, to serve
- Garnish: fresh parsley leaves, crushed red pepper
Instructions
- In a medium bowl, whisk together mustard, vinegar, honey, salt, garlic, black pepper, and red pepper. Whisk in oil in a slow, steady stream. Add peas and onion, stirring until combined. Cover and refrigerate for at least 1 hour or up to overnight. Stir in Parmesan and parsley.
- On a serving platter, arrange tomato slices. Spoon pea mixture on top of tomatoes. Garnish with parsley leaves and red pepper, if desired.
Notes
*We used Camellia Brand Lady Cream Peas.
