Noodle Crunch Bowl with Peanut Sauce

Savor the vibrant flavors of our Noodle Crunch Bowl with Peanut Sauce, a delightful fusion of wholesome ingredients and bold Asian-inspired tastes. Featuring tender noodles, crisp vegetables, and a variety of crunchy toppings, each bite offers a burst of texture and freshness. Drizzled with a delicious miso dressing and sweet peanut sauce, this vegetarian noodle bowl delivers a harmonious blend of savory and nutty notes.

Barbecue and Hoecakes with Coleslaw

With its meaty texture and mild flavor, jackfruit is an increasingly popular substitute for pulled pork barbecue, so naturally we incorporated it into our Barbecue and Hoecakes with Coleslaw.

Spinach, Mushroom, and Gruyère Strata

This vegetarian dish offers comforting flavors, making every bite of our Spinach, Mushroom, and Gruyère Strata satisfying to the last helping. 

Creamy Three-Cheese Pasta Bake

Get ready to dive fork-first into a cheesy vegetarian recipe. Our ooey-gooey Creamy Three-Cheese Pasta Bake combines and irresistible trio of creamy cheeses – cheddar, mozzarella, and parmesan – with perfectly cooked pasta, all baked to bubbly perfection.

Chipotle Bean Burrito Bowl

Spice up your meatless meal routine with our Chipotle Bean Burrito Bowls! Packed with zesty flavors and wholesome ingredients, these bowls are a fiesta for your taste buds. Picture this: savory black beans, tangy salsa, crisp lettuce, creamy avocado, and a kick of chipotle heat, all nestled atop a bed of fluffy rice.

Find more weekday meal ideas and more in our March/April 2024 issue or by joining our newsletter!