Spicy Shrimp Rolls
Makes 8
Ingredients
- 2 pounds peeled and deveined large shrimp, steamed and chilled
- ⅓ cup spicy mayonnaise, plus more to serve
- 3 tablespoons diced celery
- 3 tablespoons diced sweet onion
- 2 tablespoons unsalted butter
- 8 top-split buns
- Butter lettuce leaves
- Cucumber slices and lemon wedges, to serve
Instructions
- In a medium bowl, toss together shrimp, mayonnaise, celery, and onion.
- In a large cast-iron skillet, melt butter over medium heat. Add rolls; cook until golden brown, about 2 minutes per side. Fill buns with lettuce leaves and shrimp mixture. Serve with mayonnaise, cucumber, and lemon wedges.
