If you’re not familiar with this old-timey treat, the combination of sweet pineapple and savory cheeses may sound strange, but we promise it’s worth a try.
Pineapple Casserole
Makes 6 to 8 servings
Ingredients
- 2 (20-ounce) cans pineapple chunks
- 1 (20-ounce) can crushed pineapple
- ⅓ cup sugar
- ⅓ cup all-purpose flour
- ½ cup shredded sharp Cheddar cheese
- ½ cup shredded white Cheddar cheese
- ¼ teaspoon kosher salt
- 1 sleeve buttery round crackers, crushed
- ¼ cup unsalted butter, melted
Instructions
- Preheat oven to 350°. Lightly spray a 2-quart baking dish with cooking spray.
- Drain cans of pineapple well, reserving ¼ cup liquid.
- In a large bowl, stir together sugar, flour, cheeses, pineapple, reserved pineapple juice, and salt. Pour into prepared baking dish.
- In a small bowl, mix crushed crackers and melted butter until combined. Sprinkle over pineapple mixture.
- Bake until golden brown and bubbly, 30 to 35 minutes. Serve warm.
