Chocolate Chip Biscuits with White Chocolate Gravy

Chocolate Chip Biscuits with White Chocolate Gravy

Breakfast for dessert or dessert for breakfast: why not both? Our Chocolate Chip Biscuits with White Chocolate Gravy is a sweet take that lets you enjoy the best of both worlds.

Chocolate Chip Biscuits with White Chocolate Gravy
 
Makes 8 servings
Ingredients
  • 2½ cups all-purpose flour, plus more for dusting
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • ½ cup cold unsalted butter, cubed
  • 1 cup plus 1 tablespoon heavy whipping cream, divided
  • ¾ cup semisweet chocolate chips
  • White Chocolate Gravy (recipe follows) and fresh strawberries, to serve
Instructions
  1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  2. In the work bowl of a food processor, pulse flour, sugar, baking powder, and salt until combined. Add cold butter, and pulse until mixture is crumbly.
  3. Transfer mixture to a large bowl. Fold in 1 cup cream and chocolate chips until just combined. Turn out dough onto a lightly floured surface, and knead just until dough comes together. Pat or roll dough to 1-inch thickness. Using a 2½-inch round cutter dipped in flour, cut 8 rounds from dough without twisting cutter, rerolling scraps as necessary. Place on prepared pan or in a skillet. Freeze until cold, about 15 minutes.
  4. Brush tops of biscuits with remaining 1 tablespoon cream.
  5. Bake until golden brown, 12 to 15 minutes. Serve with White Chocolate Gravy and strawberries.

White Chocolate Gravy
 
Makes 1½ cups
Ingredients
  • ¼ cup granulated sugar
  • 2 tablespoons firmly packed light brown sugar
  • 1 tablespoon plus 1½ teaspoons all-purpose flour
  • 1 cup heavy whipping cream
  • 2 ounces white chocolate, chopped
  • 1 tablespoon unsalted butter, softened
  • 2 teaspoons vanilla extract
Instructions
  1. In a medium bowl, whisk together sugars and flour until smooth. Add cream, and whisk until combined and smooth. Transfer to a medium saucepan, and bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium, and simmer, whisking frequently, until thickened, about 5 minutes. Remove from heat, and whisk in white chocolate, butter, and vanilla until chocolate is melted and combined.

 

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