Just when you thought biscuits and gravy couldn’t get any better, we found some ingenious new ways to take it up a notch. We re-imagined some classic recipes without loosing the warm and flaky heart of the original dish. 

Buttermilk Biscuits with Sawmill Gravy

Where it all began. You can’t go wrong with a breakfast classic like Buttermilk Biscuits with Sawmill Gravy.

Cheesy Bacon Biscuit Sticks with Cornmeal Gravy

These Cheesy Bacon Biscuit Sticks are dip-able, but not skip-able! One dunk in the Cornmeal Gravy and there is no turning back.

Cornmeal Chicken Biscuits and Gravy

Skip the long lines in the morning and whip up your own fried chicken goodness at home with our Cornmeal Chicken Biscuits and Gravy.

Green Onion Drop Biscuits with Shrimp and Tomato Gravy

Tomatoes will be in season soon and you will be ready! These Green Onion Drop Biscuits with Shrimp and Tomato Gravy are savory and refreshing all at once.

Chocolate Chip Biscuits with White Chocolate Gravy

You know we need to keep things sweet around here! Breakfast for dessert or dessert for breakfast: why not both? Our Chocolate Chip Biscuits with White Chocolate Gravy is a treat that lets you enjoy the best of both worlds.

Find breakfast inspirations and more in our March/April 2024 issue or by joining our newsletter!