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Just when you thought biscuits and gravy couldn’t get any better, we found some ingenious new ways to take it up a notch. We re-imagined some classic recipes without loosing the warm and flaky heart of the original dish. 

New Ways with Biscuits and Gravy

Green Onion Drop Biscuits with Shrimp and Tomato Gravy

Green Onion Drop Biscuits with Shrimp and Tomato Gravy

Cornmeal Chicken Biscuits and Gravy

Cornmeal Chicken Biscuits and Gravy

Chocolate Chip Biscuits with White Chocolate Gravy

Chocolate Chip Biscuits with White Chocolate Gravy

Cheesy Bacon Biscuit Sticks with Cornmeal Gravy

Cheesy Bacon Biscuit Sticks with Cornmeal Gravy

Buttermilk Biscuits and Sawmill Gravy

Buttermilk Biscuits with Sawmill Gravy

Easter is one of Brenda Gantt’s favorite times of the year. This special time when flowers are blooming and the days are more mild, invite fresh ingredients to the table. These Easter sides embody this refreshing time of year and are sure to brighten any table! 

Brenda Gantt Recipes: Easter Sides and Blessings

Brenda Gantt’s Carrot Salad is an easy recipe that comes together in a snap. The dish needs to be served the day it is made; the more it sits, the more watery it gets.

Brenda Gantt’s Carrot Salad

Brenda Gantt's Layered Salad

Brenda Gantt’s Layered Salad

Aunt Evelyn’s Pineapple Delight Congealed Salad

Aunt Evelyn’s Pineapple Delight Congealed Salad

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